Roasted Cauliflower with Parmesan

Food Photography Photographer London UK Cauliflower Cheese

Serves 4


1 head of cauliflower, cut into florets
2 medium onions, cut into small wedges
a small handful of thyme
4 garlic cloves, unpeeled
3 tbsp olive oil
Salt & black pepper
100g grated parmesan


Pre-heat the oven to 180°C. Put the cauliflower florets in a large baking tray with the onion, thyme, garlic and olive oil. Season with salt and pepper and roast until almost tender - about 35-40 minutes, tossing occasionally. Sprinkle with parmesan, combine and roast for a further 10 minutes.
adapted from bon appétit