Padrón Peppers

Food Photography Photographer London UK Padron Pepper

Serves 2


200g bag Padrón peppers
olive oil
flaked sea salt


Heat a dry frying pan to medium.
Meanwhile, lightly coat the peppers with oil.
Put them in the pan and cook until they blister - about two to three minutes, shaking the pan once or twice.
Transfer them to a bowl and scatter with the flaked sea salt...and remember as it says on the pack, 1 in 30 has a kick!