Eggy Cinnamon Toast

Food Photography Photographer London UK Toast Bread

Serves 2


1 large egg
3 tbsp milk
a dash of vanilla extract
5 slices fruit bread
knob of butter
1 tbsp sunflower oil
3 tsp caster sugar
1 tsp ground cinnamon


Beat together the egg, milk and vanilla extract and tip into a large shallow dish.
Heat the butter and oil in a non-stick frying pan. Dip a slice of bread in the egg mixture and coat both sides well.  Immediately place it in the pan and cook for 3-4 minutes on each side to a golden brown. Repeat this process with all five slices. Mix together the caster sugar and cinnamon, sprinkle over the toasts and serve warm.