1 Vacherin Mont d'Or in it's box.
2 dsp white wine
Make sure the box is wooden and stapled.
A glued box can come apart in the oven.
Take the Vacherin out of the fridge and let it come to room temperature.
Preheat the oven to 180°C.
Take off the lid, pierce the rind in a few places and pour over the white wine. Season a little and replace the lid. Put the box on a flat tray in the oven and bake for 25-30 minutes.
Serve with cooked bacon lardons, cornichon and baby roast potatoes.
When Vacherin is not in season, this recipe is equally as delicious with Camembert. You may need to reduce the cooking time depending on the size of the cheese.
photograph courtesy of Booths supermarket
Art director Debrah Smith - Smith & Village